DIY Craft Cocktail and Edible Bouquets

FRIDAY, SEPTEMBER 20, 2019

In this hands-on workshop, guests will learn to make their own botanical syrup for cocktails. We will be using them to create modern recipes based on classics. We will be pairing them with flower bouquets that guests will create with edible flowers.

*Must be 21+ to participate.

Happy Hour Date & Hours:

Friday 9/20 
- Seating I – 4:00-5:30pm 
- Seating II – 6:30-8:00pm
*LIMITED SEATS AVAILABLE
For questions regarding your tickets, please email info@theartofbloom.com.